Shrink Film

Classification

Keyword

High Barrier Film on EVOH

High oxygen barrier properties- Isolating oxygen outside (Pork, beef, meat product)

Aroma retention capacity- Prevent aroma escape (Meat product, cheese)

Water vapor barrier- Retaining food moisture content

Well-distributed deep drawing thermoforming

High transparency, high glossiness

Low temperature resistance, suitable for frozen

Reliable heat sealing, retaining vacuum or gas package

Suitable for pasteurization or high temperature sterilization

Typical Applications:

Packaging that requires direct shaping and barrier

(Meat, poultry, seafood and cheese packaging)

Thermoforming bottom film used for automatic packaging

Thermoforming cover film used for automatic packaging

Packaging for sensitive food (Meat vacuum packaging)

Cover film for PP, PE and PS shallow plate, such as modified atmosphere packaging (MAP, CAP)

Thickness (um)	Composition	Application
80, 100, 120, 150, 180, 210	PE/ PA/ EVOH/ PA/ PE	Thermoforming cover film, bottom film, sterilization at a temperature of 85℃ for 30 min
80, 100, 120, 150, 180, 210	PA/ EVOH/ PA/ PE	Thermoforming cover film, bottom film, sterilization at a temperature of 110℃ for 30 min
90, 130	PA/ EVOH/ PA/ PP	Thermoforming cover film, bottom film, sterilization at a temperature of 120℃ for 30 min
65	PA/ EVOH/ PA/ PE	Fresh meat package, low temperature heat sealed
180, 200	PP/ EVOH/ PP	Shallow plate packages

General Barrier Film on PA

Mid-range air and oxygen barrier

Outstanding heat seal compatibility

High water vapor barrier

High glossiness, high transparency, printable (Outer layer PA)

Suitable for pasteurization or high temperature sterilization

Typical Application

Vacuum packaging and inner packing in cartons

Meat and cooked meat, vacuum frozen packages

Cooked food packaging (Dumplings, ham, meat)

Thickness (um)	Composition	Application
55, 65, 70, 80, 90, 95, 100, 120, 160, 180, 200, 210	PA/ PE	Vacuum frozen packages (Tilapia, shrimp)
50, 80, 90, 200	PA/ PP	Retort pouch packages (Above 120℃)